Sapphire at Schools mission statement is - To nourish and educate young people for a lifetime of well-being. In order to accomplish this, Chef Azmin bases the school menus on the Mediterranean Diet. The diet includes eating plenty of fruits, vegetables, and whole grains. Oils derived from plants and fish that promote the production of good cholesterol and, ultimately, heart health.

 

Chef reached out in need of an updated brand mark for his School branch of Sapphire Culinary Group. We landed on the concept that food comes from the earth via the suns light, grows healthy, and than is prepared, plated and eaten for nutrients. Using this concept I created icons that represent the sun, the growth of a sprout and the fork that we all use to eat food with. Keeping the color palette from the previous brand mark, it worked out perfectly for the new symbols.